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Meet Heather, hear what's covered in the workshop, and learn how you can reach out for help, if needed.

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Learn how a simple X score can make a huge impact on your oven spring.

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A simple square score allows for great oven spring, and leaves room for more advanced decorative scores, if desired.

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The elusive ear can be intimidating, but it's actually very simple. Along with the score, you must also have good surface tension from shaping, and dough that isn't over- or under-fermented.

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The Leavenly Score is my personal favorite. It gives great oven spring and is visually impressive.

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The Spiral: Fun to score, even more fun to pull out of the oven.

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Scoring a batard with the Zig Zag is a fun way to make an impressive loaf.

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I call this the Bread Journey because Anna Gabur (IG: @breadjourney) was the first to use this specific technique.

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The Zebra Score is a fun design for those who don't love the symmetry of typical scoring designs. It's natural pattern comes out beautifully after being baked!

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The Wheat Field is an impressive loaf when baked, and actually resembles a knit sweater. If it's fall or winter where you are, use this score for a seasonal loaf!

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Flour stenciling is probably one of the trickiest skills when it comes to bread decorating. Watch this video to learn the easiest way to nail it.

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This is where we say goodbye... But not forever, and not without some epic scoring skills!

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